With such beautiful weather and so few people on board (410) we wanted to have breakfast outside in the Great Outdoors times. Incidentally, the color separation is meaningful: Non smoking blue and orange smokers.
Such a nice weather and so few guests on board (approx. 410) we should have breakfast at the Great Outdoor Café. By the way the color blue means for non-smoking guests and orange for smoking guests.
I wanted to see what we already had on our balcony. Someone wrote on the aft cabin on deck 11 may not be so bad as the gap is very small.
But I just look down again to see what is up to us all. Someone wrote for the aft cabin on deck 11: It is less important, because the gap is very small.
already makes me nervous when the smokers stand here at the railing, but he is one of the nice, actually used an ashtray.
It made me nervous if the smoker was here at the railing but he was one of the nicer who used to asian.
Here in the Great Outdoor Café you have only a "limited" offer.
Here in the Great Outdoor Café is only a "limited" supply.
Bruno has therefore yet to run into the Garden Café, because outside the cereal, which he would like to are not offered.
Bruno need to see the Garden Café because his preferred cereals were not available outside.
Do not worry: you will not starve.
You would not starve to death anyway.
Then someone laughs from the buffet to: Furtoso. I know I know him from a previous trip. He recognizes me, too, but he was already on so many ships of the NCL fleet, now that I can not quite place him. Nevertheless, we are happy. I must of celebrity face recognition program ausleihen, wie wir es auf der CELEBRITY EQUINOX 2010 kennengelernt haben.
Someone smiled to me from the buffet: Furtoso. I knew that I knew him from a previous cruise. He remembered me as well but he was on too many ships of the NCL-fleet that I cannot put him somewhere. But it was a pleasure anyway. I need to get the face identification software from Celebrity like they had on CELEBRITY EQUINOX 2010 .
Pay attention: of course I thought that this should be my cranberry-juice but it was the fruit punch which is only available on deck 12.
watching, I naturally thought that it would be my cranberry juice but it is the fruit punch, which is available only up to deck 12.
There are even pork. Then at the MSC Musica 2007 was allowed during the stay in Tripoli will not be the times on the map.
They even had pork. When we called Tripoli, Libya on MSC Musica 2007 no pork dishes appeared on the menu.
Why do you have mostly milk Luxembourg on most cruise ships? The Luxembourg must be extincted due to lack of calcium ... By the way: long time not Heard from Patrick weather from Cruisopolis ... Well indeed ... who is taking care of my ZAANDAM 2012 booking from Hong Kong to Kobe ?
Why is there almost always the Luxembourg milk on almost all cruise ships? The Luxembourg population must be due to calcium deficiency but still have almost died out ... That reminds me, has long been nothing more from Patrick weather Cruisopolis or cruises-treff.de heard ... Is ... who cares actually my ZAANDAM Booking 2012 Hong Kong to Kobe ?
"washy washy" ... Since we rarely up here, we have not yet experienced. Randomly we wait for the elevator when we are ear-witness: She asks a guest, they just disinfected, "Where is your wife ???". He: "I am now just for me alone (= in English" All by melself ")". You: "All by myself ... I want to be ... all by myself" ... She sings the song by Eric Caramel, and on each reaction of a guest tries to sing an appropriate song.
"Washi Washi ... As we were not very often here we did not experience her so far. We were waiting for the elevator when we became ear witness "She asked while she was sanitizing a guest:" Where is your wife ???". He: "I am all by myself today only." She: "All by myself ... I want to be ... all by myself "... She the song and Eric Caramel on each reaction of the guests she tried to find a suitable song sang.
Downstairs you had some small Danish for breakfast. I wanted to try a cinnamon roll with cream cheese Which I had not see so far else somewhere.
down there is so little things for breakfast. And I really want to time a cinnamon taste roll with cream cheese, I have not yet seen elsewhere.
Bruno already at the Aloha Bar regular customer. You always ask him only his "favorite properties" without selection from the safe side.
Bruno was alread patron at the Aloha Bar So they ask him only for his "favorite properties" without selection just to be sure. They also knew that
he liked to get the cup to the cabin and got normally a paper cup.
you also know that he often takes the cup and into the cabin and therefore gets R. id it in a paper cup served.
was our instant coffee from Italy interested in goldie888 which is picked up on 14.01.2011 in Barcelona. We are happy to be deposited at the reception two bags so that they can taste the coffee with ginseng.
Our instant coffee from Italy made goldie888 curious who will embard on January 14, 2011 in Barcelona. So we left two bags at the reception desk so she can test the coffee with ginseng.
Let's give some more answers ... The concierge on board what STILL Monica. She went with us from the ship on January 14, 2011 to go on vacation. Those of you who booked her to get as concierge need to rebook to NORWEGIAN EPIC.
we answer more questions ... The concierge is on board NOR Monica. She goes with us on 01/14/2011 from the aircraft and then leave. Those who have only booked because of her need to change the booking to the NORWEGIAN EPIC.
While surfing in the Aloha bar, the captain noticed that somehow we surf much faster and looks at this. We have indeed built with the help of our MiFi of a mobile wireless network. Also texsaxplayer from the Roll Call is already hanging in our network and is very excited. We should put up a sign and the one channel that we do not have the market, and so to pay for our cruise ... (100 $ for 250 minutes, we should meet in the middle ... and the money for the next cruise we should have together quickly). Because I'm as fast on the net, I show him the blog of day 1.1, as he sat in front of us at Café Barcelona. He asks me to send him the link. A few minutes later I get back a message: he would like to state explicitly that it is not because of the food in the café in the Cruise Terminal saß, sondern weil es dort einen super Kaffee gibt. Bruno kann verstehen, wie er an Bord leidet: beide sind ja Kaffeeliebhaber.
While we sat at the Aloha Bar the Captain saw that we browsed much more faster and came over and see. We had our mobile WiFi divice on and so set up a WiFi-network. So txsaxplayer from our roll-call was already connected to our network and was very excited. We should display a sign and sell the last open channel we had and so trying to refinance our expenses... (with 100 USD for 250 minutes we should meet somewhere in the middle of the road... and we should have quickly the money for our next cruise...). Because I had high-speed internet I showed the Captain chapter 1.1 from the blog when he sat in front of us in the Café in Barcelona. He asked me to send him the link. Few minutes later I got a mail back: In an official statement he insisted to let everyone know: He was not because of the food in the café in the Cruise Terminal but because of the great coffee you can get there. Bruno understood him fully how he must suffer on board: both are coffee lovers.
We had the sun shining on our balcony so that we used it accordingly. Why did not the Captain swing the ship to the nicer pier so we must not see the containers??? There was nothing else to do...
Uns scheint die Sonne direkt auf den Balkon, so dass wir das nutzen. Warum setzt der Kapitän eigentlich das Ship is not at the beautiful Pier around so we do not need to see the container? He has nothing to do but just eh ...
first time we notice that none of the main restaurant is open for lunch. If you want to use, but remains one still has the Blue Lagoon Café.
We saw the very first time that none of the main dining room were open. So if you still need service you can see Blue Lagoon Café.
As we only use the Garden Café if it is not very full we went there again for lunch. Somehow I had the impression that we already know everything.
Since we only Garden Café use unless it is full, we go eat lunch again. Strangely, though, I had the impression that we already knew everything.
I watch station in the curry: chicken curry again no ... looks like the days before ...
Let me see the curry station: again no chicken curry ... looked like the days before ...
Papadam But this was very nice.
Papadam But this is very tasty.
it every day is probably the Asian chicken soup, you can spice up even with inserts.
You had every day on the Asian chicken broth Which you can upgrade some soup with vegetables.
That's why Eric Cousins must see the Fish Market: the pita-bread was not as good as ashore.
therefore must necessarily Eric Cousins Fish Market to the times: The pita bread is not as tasty as ashore yesterday ...
And the hummus is missing the last kick ... But yes, we complain just because our expectations are so high since yesterday. Usually, we go ashore and ask why we can not have as to how an NCL ship ...
I was missing a last kick in the hummus ... but we were only complaining because our requirements were much more higher since the day before. Normally we go ashore and ask why not every thing can be as good as on an NCL ship ...
ace said before none must on the hunger on this ship.
starvation has no onboard ...
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