Sunday, January 16, 2011

Infiniti Looks Like Altima Coupe

Day / Day of the 9.3 on / on NORWEGIAN JADE in Alexandria

Again we were sent a greeting.



We got again a greeting.

And our laundry bag was back. This time so quickly ... But as many guests stayed overnight in Cairo they had less to laundry.




And our laundry bag came back. This time already so fast ... Very well: by the many guests who have stayed overnight in Cairo, had even less to be washed.

There was again a towel animal ...



We got again an animal towel ...

As we were heading back now and most cruisers came back from Cairo very tired they must be happy to have an additional hour to sleep.




Since we drive back and most determined dog-tired cruiser returned from Cairo, there are already tonight an extra hour to sleep.

Today it goes to the Italians. Eric Cousins had asked us on NORWEGIAN EPIC, if we tried the "new" Italians already. At that time we had only found that he was always poor, and there was a new card.



We went this night to the Italians. Cousins Eric asked us if we knew on NORWEGIAN EPIC and tested the "new" Italian. We had the impression that it became worse and worse and so they released a new menu. We requested a table

with Monica. By the way she was the only one who looked for Bruno's dark pants and changed against a black napkin.




We have let us give you a table at Monica. It was the way throughout the cruise, which has sometimes looked to the color of the pants and has therefore placed a black napkin on Bruno's lap.

Anti-Pasta-car was abandoned. Instead, there is always a plate for two ... When it comes to Rationalierungseffekte ... then packed everything but directly onto a plate and served it right ...



No more anti-pasta-trolley. Instead you got a plate for two ... If it is to rationalize you better pack everything on the final plate and serve it directly ...

We knew from Monica NORWEGIAN DREAM 2008 but maybe already from 2007th I am not very sure because I had no pictures. We missed her on NORWEGIAN JADE date in 2009 when she entered the service and we debarked the same. Then she followed her fiancee. Now she is a happy married woman. We Heard by rumors that NCL suspended their plans to offer more single cabins and therefore the number of bookings of single men went down rapidly. Only the number of fatalities myterious (poison or knife) on board extremely Increased ... Her husband is chef and guess what happens if you get to close to his wife ...




Monica we know from the NORWEGIAN DREAM 2008, possibly even 2007th Since I'm not sure because I did not have any pictures. On the NORWEGIAN JADE 2009 we have missed them because they just came on board as we disembarked. At that time, to follow her fiancé, who works on board. Now a happily married woman ... We have heard that since NCL abandoned the plans to introduce single cabins, and is given back lengths booking numbers of single men ... However, should increased the number of unexplained deaths (either poison or a knife ...) are on board ... Her husband is a chef and his wife who comes too close ...

We are lucky and can soothe the great bread (especially the foccacia) to enjoy the olive oil and balsamic vinegar. Her husband currently has holiday and is not on board.



We were lucky and could just enjoy the great bread (especially the foccacia) with some olive oil and balsamic vinegar. Her husband was on vacation And Therefore not on board. Something we did not

like since our very first visit at Pappa's Italian Kitchen on NORWEGIAN JADE 2008 ... That you need to keep the menus so long time and can not start to eat ...




Something we might not have been our very first visit to Pappa's Italian Kitchen on the NORWEGIAN JADE 2008 ... That one so eternal does not have to keep the menus and even can begin to eat.

pretty right, as in an Italian Trottaria ...



Really nice like in an Italian trottaria ...

Who does not like to pay the cover charge: you get the calamari at lunch in the Grand Pacific.




who may not be paid: are these Calamari is also on the lunch menu at the Grand Pacific.

However, there are not that great aioli, which we keep out of hand and back out back ...



But you do not get the great aioli Which We kept on the table and did not return.

The carpaccio was nice but for my taste it was too thin so it was torn apart immediately. Some pine nuts would have been very nice ...




The carpaccio is indeed delicious, but too thin for my taste, as it immediately torn apart. A few pine nuts and would have been nice ...

I had an intermediate response (Primo) and a small portion (at least I had asked for one) tortellini. It was tasty, but the pure pesto would have preferred ...



I ordered as Primo (intermediate course) a small portion (that I was requesting for ...)) tortellini. It was nice but a pure pesto would have been nicer ... The parmesan cheese

mill was not abolished so far ... You get it freshly Cesar's grounded over your salad.




Parmesan The mill has not been abolished ... It is available fresh grated on Cesar's Salad.

funny part ... looks like a circus ...



part Strange ... looked like in a circus ...

The pizza came ... but not as to the thin crispy as in Rome ... So I had requested for ... but they did their best ...




The pizza is ... but not so thin and crispy, as in Rome ... So I at least had requested ... but they have given her the best ...

Eric Cousins: from now I want to have for breakfast, lunch and dinner only this rib-eye steak (intermediate ribs / steak) ... What a delicious steak ...



Eric Cousins: from now on I would like to have breakfast, lunch and dinner such a rib-eye steak ... such a great piece of meat ...

"My wife had the fish ..." - But now as a pasta dish ...




"My wife had the fish ..." - Only this time in the form of a pasta dish ...

Once again there was this fresh-grated Parmesan.



And again fresh-grounded parmesan.
The
Tirami-su was a little disappointing. At this night the cosistency was not correct. Happened to me as well if I whip the cream too long and you get little butter flakes Which you can taste here.




From the tiramisu Su I was disappointed. Since today was wrong consistency. well it happen, what happens to me sometimes, when the cream too long strikes: the butter flakes are so small that you rausschmeckte.

Monica but said to me, that she finds that the cheese cake to 80% of ricotta cheese was still much better ... above all it is right: it does not taste sweet American, but very fine for ricotta ... I'm glad dass Monica im Oktober an Bord sein wird und dann werden wir hoffentlich auch den glücklichen Ehemann mal kennenlernen.



Monica just said that I should try the cheesecake because it is much more better as it is made out of 80% ricotta cheese... she was totally right: it was not American sweet but you can taste the fine flavour of the ricotta cheese... I am very glad to know that Monica will be on the ship in October and I truly hope that we can make acquaintance of her happy husband as well.

For Katie and Charlie the coupon was accepted. But we forgot to tell them that they need to have the bill from Le Bistro with them. So for the next time we will ask at Le Bistro for one more copy. It was obviously not in the margin of discretion of the maître to accept our two visits in Jasmine Garden and Paniolo as one visit in Le Bistro. But so far: we were guests of NCL in Le Bistro so we have no problem to pay the full cover charge at Pappa's Italian Kitchen ... NCL is treating us very well so no reason to complain the small amounts. We were so full that we went immediately to bed.




For Kathy and Karl-Heinz, the coupon was accepted. But we had forgotten to tell them that they must carry the statement from Le Bistro. So we remember that we continue to give us direct at Le Bistro can be a document more. It is probably not at the discretion of the Maitre whether two visits to the Jasmine Garden and Paniolo as a visit to the Le Bistro can be considered. Very well: we were for a guest at the Le Bistro, NCL, and so we also like to pay the full charge in Pappa's Italian Kitchen ... NCL are always treated so well that we do not upset us because of such small amounts. We are so full that we go straight to bed.

0 comments:

Post a Comment