Now NCL Miami has probably asked by my doctor to make sure I am not re Land and Sea: so far Lobster and filet mignon. The Lobster is now part of the Seafood Diablo and filet mignon are now Jumbo Shrimp ... And so I choose the vegetarian Seafood diabolo.
I think that NCL Miami asked my doctor to make sure that I do not take Land and Sea: so far it was lobster and filet mignon. Lobster is now part of Seafood Diablo and you get now with the jumbo shrimp filet mignon ... So I choosed Seafood Diabolo as meatless alternative.
Surprising: the napkin-service was reinstalled.
Surprisingly, there was again a napkin service.
Our waiter went around to every place the napkin on your lap.
Our waiter went around and he placed napkins on the fold.
Then he went to the center and explained how it works: desert you only choose the main course and the. All other came automatically.
Then he went to the center to explain the process: You select only the main course and dessert. The rest will come automatically.
First there was the beans that we had the Shabu-Shabu.
First we had the beans we already knew with our shabu-shabu.
Then we had a miso-soup.
There was miso soup.
a broth made of tuna flakes ...
A broth made of tuna flakes ...
Then we had a salad.
Then there's salad.
And then there are the chefs to start the show.
And then came the chefs to start their show.
Then the fried rice followed. The show is different with every chef. I do not want to spoil the surprises Sun highlight some pictures are taken out.
was the fried rice. The show at every cook's always something different. In order not to spoil the surprise, are a few highlight pictures removed.
was the new free Martini. But that's not for me.
It was new that you got a complimentary martini. But that was nothing for me.
Then they started to fed the predators ... To those couple at the other end of our table. If you identify yourself and send me an e-mail or add to comment with your e-mail address it would be a pleasure for me to send you the original picture Which you might want to have to show your friends.
Then there was the predator feeding ...
Lara was unlucky because the chef has thrown the piece is not high enough egg.
Katie had unluck because the chef did not throw the piece of egg high enough.
I took my glasses off and so I almost made it.
I had taken off his glasses and, therefore, just almost made it ...
The rice was cooked Read more ...
The rice still had to fry ...
Then the vegetable sides came.
Then came the vegetables.
from a slice onions a volcano was built, which was taken to smoking.
One was made out of vulcano slice of onion and it was made smoking.
They must read the blog of NORWEGIAN GEM 2009 and found out that Bruno is a lover as he got the vulcano vulcano of all things ...
And they must have read the blog of NORWEGIAN GEM, 2009, that Bruno is a volcano lover and he gets just the volcano served ...
Then the Lobster and Calamari came from our Seafood Diabolo on the grill.
plate Then he moved the lobster and the calamari of our Seafood Diabolo on the hot. Some time later
the meat and the chicken of the other guests followed on the grill.
Eventually came the meat and chicken from the other guests on the grill.
followed the end, or the scallops.
Finally our scallops.
A very nice gesture: an English lady Which sat next to Katie offered her filet mignon to try.
Total nice gesture: the English lady next to Kate has offered to try the filet mignon. In the end it was
green tea ice cream.
Finally there was green tea ice-cream.
I had the fruit plate with some mango and coconut sauce Which was very good.
but I had the fruits of the mango or Kokusnusssauce, which was very good.
Then there's Precious ... Restaurant Hostess at Jasmine Garden. As the meeting began the Friends of Dorothy clock at 19.15, we were just between the soup and salad course quickly adopt to the Star Bar to us by our new friends. Precious followed us to the elevator and asked what was wrong, because we left so quickly. She was noted that it really is like a stone from my heart when we explained that we'll be back. True hospitality.
Finally There Was Precious ... Restaurant Hostess at Jasmine Garden. As the meeting of the Friends of Dorothy 19:15 hrs what we wanted to go quickly to the Star Bar to bid farewell to our new friends between the soup and the salad. Precious followed us to the elevator and asked us if there was anything wrong that made us leaving so quickly. It took a load of her mind when we explained that we will return in few minutes. True hospitality.
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